2022 Hay Crop

Rusty Lytle     605-685-8419     lytlerar@gwtc.net

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2021 4th Cutting

3 day hay, baled with simulated dew

Tarped and stacked for minimal exposure

RFV 255, 26% protein

2022 Hay Crop

1st Cutting - RFV 212, 22.5% protein

714 Bales, Tarped and Stacked, 3'x4'x8'

2nd Cutting - RFV 201, 22.8% protein

366 Bales, Tarped and Stacked, 3'x4'x8'

3rd Cutting - RFV 217, 21.8% protein

286 Bales, Tarped and Stacked, 3'x4'x8'

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FOB freight from Wall, SD